(smoked goose breast, lettuce, pear marinated in lemon sauce, honey, nuts)

(toast with piquant meat mixture)

(Moravian cream soup with sauerkraut, sausage, boletus mushrooms, potatoes, cream)

(potatoes, wild mushrooms, root vegetables, garlic)

(saddle of wild boar, prune sauce, red wine, plum brandy)

(saddle of wild boar, saddle of deer, sausage, wild–mushroom and plum sauces,cranberries, potato cones, potato pancakes, baked potatoes)

(marinated baked pork knee, smoked pork, pork ribs, sausage, sauerkraut, gherkins, potato pancakes, baked potatoes)

(beef tenderloin steak wrapped in bacon with green pepper sauce)

(slices of chicken in white wine and cream sauce, with almonds, onion,parsley, ginger, saffron)

(beef tenderloin steak served with grilled vegetables and pepper sauce)

(beef steak meats, sea salt)

(beef steak, saddle of deer and wild boar, grilled pork tenderloin, chicken breast with bacon, sausage, marinated in honey mustard)

Traditional Meatless Speciality

(green salad, cherry tomatoes, peppers, cucumbers, olive oil)

(goat cheese, mixed salad leaves, pear marinated in orange sauce and honey, nuts)

(beef steak slices, mixed salad leaves, cherry tomatoes, peppers, cucumbers, olive oil)

(raspberry dessert embellished with23-carat gold and whipped cream)