Restaurace Dačický – Menu

Cold and Warm Starters

100 g	Grilled Camembert type of Cheese with Herbs and Small Salad	109,-
100 g	Game Pâté with Cranberries	129,-
1 pc	Devilled Toast (toast with piquant meat mixture)	79,-
6 pcs	Chicken Mini Schnitzels in Cornflakes with Spicy Dip	109,-
100 g	Mixed Beef Tartare with Red Onion and Garlic, 4 pieces of Toast	159,-

Soups

0,3 l	Mushroom Potato Soup of the Lords of Rožmberk (potatoes, wild mushrooms, root vegetables, garlic)	59,-
	Soup of the Day

Old Bohemian and Moravian Specialities

200 g	Beef Baked in Cream Sauce with Bread Dumplings	189,-
200 g	Beef Cheeks in the Rosehip Sauce with Potato Puree	259,-
150 g	Moravian Smoked Pork Special with Spinach and Potato Cones	159,-
150 g	Wild Boar Goulash with Cranberries and Gingerbread Dumplings	209,-
1200 g	Baked Pork Knee on Black Beer	279,-
650 g	Marinated Pork Ribs with Bread	279,-
300 g	Giant Pork Escalope with Viennese Potato Salad	229,-
250 g	Big Chicken Schnitzel with Viennese Potato Salad	199,-
300 g	Potato Dumplings with Shredded Duck and White Cabbage	169,-
200 g	Roast Turkey Breast with Red Cabbage and Croquettes with Plum Jam Filling	199,-
1/4	Roast Duck with Red Cabbage and Potato Cones	209,-

Special Delicacies Chosen by our Pub's Chef

1500 g	Farmer's manger (for 2 to 4 persons) (marinated baked pork knee, smoked pork, pork ribs, sausage, sauerkraut, gherkins, potato pancakes, baked potatoes)	990,-
200 g	Pork Tenderloin with Mushroom Ragout	189,-
200 g	Burger with Shredded Pork, Onion Jam with Port Wine, Fresh Vegetables, Cheddar, Spicy Dressing and French Fries	189,-
200 g	Chicken Breast Slices with Grilled Cherry Tomatoes and Herbs	169,-
200 g	Roasted Saddle of Deer with Pork Bacon with Plum Sauce	349,-
225 g	The Winch Master beef tenderloin steak wrapped in pork bacon with green pepper sauce	399,-
250 g	Sir Mikuláš Dačický‘s Special Ox „Dagger“ (beef steak meats, sea salt, grilled vegetables, baked potatoes, spicy dip))	299,-
1000 g	King’s Sword (saddle of deer, beef steak meets, grilled pork tenderloin, chicken breast with bacon)	1390,-

Meatless Dishes

150 g	Fried Smoked Cheese with Tartare Sauce	129,-
300 g	Spinach Pancakes Sprinkled with Cheese	149,-
300 g	Wild Mushroom Ragout with Bulgur	159,-

Side Dishes

150 g	Potato Puree	40,-
150 g	Baked Potatoes	45,-
150 g	Potato Cones	45,-
150 g	Potato Pancakes	49,-
150 g	French Fries	45,-
150 g	Croquettes with Plum Jam Filling	49,-
160 g	Bread Dumplings	45,-
200 g	Gingerbread Dumplings	59,-
200 g	Grilled Vegetables	79,-
	Homemade Bread and Roll	15,-
150 g	Sautéed Cabbage	39,-
100 ml	Sauces - prune sauce, mushroom sauce, cold spicy sauce	59,-

Salads

	Mixed Vegetable Salad (green salad, cherry tomatoes, peppers, cucumbers, olive oil)	119,-
	Goat Cheese with Pear and Vegetable Salad (goat cheese, mixed salad leaves, pear marinated in orange sauce and honey, nuts)	179,-
	Vegetable Salad with Pork Steak Slices (grilled pork tenderloin, mixed salad leaves, cherry tomatoes, peppers, cucumbers, olive oil)	179,-

Sweet Temptations

	Apple Strudel with Sour Cream	69,-
1 pc / 2 pcs	Pancakes Stuffed with Nut Filling and Sour Cream	89,- / 119,-
100 g	Raspberries Aurum Foliatum (raspberry dessert embellished with23-carat gold and whipped cream)	129,-