Restaurace Dačický – Menu

Cold and Warm Starters

100 g	Grilled Camembert type of Cheese with Herbs and Small Salad allergens (7)	149,-
80 g	Game Pâté with Cranberries and Dried Fruit allergens (1a, 3, 8a)	149,-
80 g	Mixed Beef Tartare with Red Onion and Garlic, 4 Pieces of Toast allergens (1a, 3)	189,-
80 g	Smoked Duck Breast with Rasberry-Cherry Sauce and Pear Salad	189,-
1 pc	Devilled Toast allergens (1a)	119,-

Soup of the Day

0,3 l	Mushroom Potato Soup allergens (1a, 9)	79,-
0,3 l	Strong Beef Broth with Vegetables and Liver Dumplings allergens (1a,3,9)	89,-

Old Bohemian and Moravian Specialities

200 g	Dill Sauce with Baked Beef and Bread Dumplings allergens (1a, 3, 7)	189,-
200 g	Beef Baked in Cream Sauce with Bread Dumplings allergens (1a, 3, 7, 9, 10)	229,-
200 g	Beef Cheeks in the Rosehip Sauce with Potato Purée allergens (1a, 7, 9)	279,-
150 g	Moravian Smoked Pork Special with Spinach and Potato Cones allergens (1a,3,7,9)	199,-
150 g	Wild Boar Goulash with Cranberries and Gingerbread Dumplings allergens (1a, 3, 7, 9)	259,-
275 g	Giant Pork Escalope with Viennese Potato Salad allergens (1a, 3, 7, 10)	279,-
250 g	Big Chicken Schnitzel with Viennese Potato Salad allergens (1a, 3, 7, 10)	249,-
300 g	Potato Dumplings with Shredded Duck and White Cabbage allergens (1a, 3)	229,-
200 g	Roast Turkey Breast with Red Cabbage and Potato Pouches with Plum Jam Filling allergens (1a, 3, 7)	249,-
¼	Roast Duck with Red Cabbage and Potato Cones allergens (1a, 3, 7)	289,-

Special Delicacies Chosen by our Pub's Chef

200 g	Roasted Saddle of Deer wrapped in Bacon with Port Wine Sauce	449,-
200 g	Pork Tenderloin with Mushroom Ragout allergens (7,9,10)	269,-
170 g	Burger with Shredded Pork, Onion Jam with Port Wine, Fresh Vegetables, Cheddar, Spicy Dressing and French Fries allergens (1a,3,7,10)	239,-
1200 g	Baked Pork Knee on Black Beer	339,-
650 g	Marinated Pork Ribs with Bread allergens (1a,10)	339,-
1500 g	Farmer´s Manger (for 2 to 4 persons) (marinated baked pork knee, Moravian smoked pork, pork ribs, sausage, sauerkraut, gherkins, potato pancakes, baked potatoes), allergens (1a,3,6,10)	1290,-
225 g	Beef Tenderloin Steak wrapped in Bacon with Green-Pepper Sauce allergens (7,10)	489,-
200 g	Sir Mikuláš Dačický‘s Special „Dagger“ pork tenderloin, chicken breast, sea salt, grilled vegetables with baked potatoes and spicy dip)	369,-
1000 g	King’s Sword (beef steak, saddle of deer, grilled pork tenderloin, chicken breast with bacon)	1590,-

Meatless Dishes

150 g	Fried Smoked Cheese with Tartare Sauce allergens (1a,3,7)	159,-
300 g	Spinach Pancakes Sprinkled with Cheese allergens (1a,3,7)	179,-
300 g	Wild Mushroom Ragout with Bulgur allergens (1a,3,7)	189,-
300 g	Dill Sauce with Hard-Bolied Egg and Bread Dumplings allergens (1a,3,7)	179,-

Salads

	Mixed Vegetable Salad	129,-
	Creamy Goat Cheese in Wallnuts with Honey - Marinated Pear and Mixed Salad allergens (7,8c,10,11)	199,-
	Mixed Vegetable Salad with Chicken allergens (7)	199,-

Desserts

	Homemade Fruit Tart allergens (1a,3,7)	79,-
2 pcs	Apple Strudel with Vanilla Sour Cream and Cherry-Raspberry Sauce allergens (1a,3,7)	99,-
1 pc / 2 pcs	Pancake with Nut Filling allergens (1a, 3, 7, 8c)	119,- /169,-

Side Dishes

150 g	Potato Puree	50,-
150 g	Baked Potatoes	59,-
150 g	Potato Pouches	55,-
150 g	Potato Pancakes	55,-
150 g	French Fries	50,-
150 g	Croquettes with Plum Jam Filling	69,-
160 g	Bread Dumplings	55,-
200 g	Gingerbread Dumplings	79,-
	Homemade Bread and Roll	25,-
150 g	White / Red Cabbage	49,-
100 ml	Sauces - mushroom sauce, pepper, cold spicy sauce	65,-