(camembert-type cheese in oil marinade with leek, onion, cranberries)

(smoked goose breast, lettuce, pear marinated in lemon sauce, honey, nuts)

(toast with piquant meat mixture)

(Moravian cream soup with sauerkraut, sausage, boletus mushrooms, potatoes, cream)

(potatoes, wild mushrooms, root vegetables, garlic)

(saddle of wild boar, prune sauce, red wine, plum brandy)

(saddle of wild boar, saddle of deer, sausage, wild–mushroom and plum sauces, cranberries, potato cones, potato pancakes, mushroom stuffing)

(marinated baked pork knee, smoked pork, pork ribs, sausage, sauerkraut, gherkins, potato pancakes, mushroom stuffing)

(beef tenderloin steak wrapped in bacon with green pepper sauce)

(slices of chicken in white wine and cream sauce, with almonds, onion,parsley, ginger, saffron)

(1/2 roast duck, roast turkey, goose–breast, red cabbage, vegetable dumplings, croquettes with plum jam filling)

(beef tenderloin steak served with grilled vegetables and pepper sauce)

(beef steak meats, sea salt)

(beef steak, saddle of deer and wild boar, grilled pork tenderloin, chicken breast with bacon, sausage, marinated in honey mustard)

Traditional Meatless Speciality

(barley, wild mushrooms, garlic, gherkin)

(mixed salad leaves, olives, cherry tomatoes, olive oil, vinegar balsamico)

mixed salad leaves, cherry tomatoes, olives, nuts, honey, goat cheese, olive oil)

(raspberry dessert embellished with23-carat gold and whipped cream)