Restaurace Dačický – Menu

Cold and Warm Starters

100 g	Grilled Camembert type of Cheese with Herbs and Small Salad allergens (3, 7)	109,-
100 g	Game Pâté with Cranberries and Dried Fruit allergens (1, 3, 8)	129,-
100 g	Mixed Beef Tartare with Red Onion and Garlic, 4 Pieces of Toast allergens (1, 3)	169,-
100 g	Smoked Duck Breast with Rasberry-Cherry Sauce and Pear Salad	169,-
1 pc	Devilled Toast allergens (1)	89,-

Soup of the Day

0,3 l	Mushroom Potato Soup allergens (1, 9)	59,-
0,3 l	Strong Beef Broth with Vegetables and Liver Dumplings allergens (1,3, 9)	69,-

Old Bohemian and Moravian Specialities

200 g	Beef Baked in Cream Sauce with Bread Dumplings allergens (1, 3, 7, 9, 10)	189,-
200 g	Dill Sauce with Baked Beef and Bread Dumplings allergens (1, 3, 7)	169,-
200 g	Beef Cheeks in the Rosehip Sauce with Potato Purée allergens (1, 7, 9)	259,-
150 g	Moravian Smoked Pork Special with Spinach and Potato Cones allergens (1,3,7,9)	169,-
150 g	Wild Boar Goulash with Cranberries and Gingerbread Dumplings allergens (1, 3, 7, 9)	219,-
300 g	Giant Pork Escalope with Viennese Potato Salad allergens (1, 3, 7, 10)	229,-
250 g	Big Chicken Schnitzel with Viennese Potato Salad allergens (1, 3, 7, 10)	199,-
300 g	Potato Dumplings with Shredded Duck and White Cabbage allergens (1, 3)	189,-
200 g	Roast Turkey Breast with Red Cabbage and Croquettes with Plum Jam Filling allergens (1, 3, 7)	209,-
¼	Roast Duck with Red Cabbage and Potato Cones allergens (1, 3, 7)	219,-

Special Delicacies Chosen by our Pub's Chef

200 g	Roasted Saddle of Deer in Port Wine Sauce	399,-
200 g	Pork Tenderloin with Mushroom Ragout allergens (7,9,10)	239,-
200 g	Burger with Shredded Pork, Onion Jam with Port Wine, Fresh Vegetables, Cheddar, Spicy Dressing and French Fries allergens (1,3,7,10)	199,-
1200 g	Baked Pork Knee on Black Beer	279,-
650 g	Marinated Pork Ribs with Bread allergens (1,10)	279,-
1500 g	Farmer´s Manger (for 2 to 4 persons) (marinated baked pork knee, Moravian smoked pork, pork ribs, sausage, sauerkraut, gherkins, potato pancakes, baked potatoes)	990,-
225 g	Beef Tenderloin Steak wrapped in Bacon with Green-Pepper Sauce allergens (7,10)	399,-
200 g	Sir Mikuláš Dačický‘s Special Pork „Dagger“ pork tenderloin, chicken breast, sea salt, grilled vegetables with baked potatoes and spicy dip)	299,-
1000 g	King’s Sword (beef steak, saddle of deer boar, grilled pork tenderloin, chicken breast with bacon)	1390,-

Meatless Dishes

150 g	Fried Smoked Cheese with Tartare Sauce allergens (1,3,7)	139,-
300 g	Spinach Pancakes Sprinkled with Cheese allergens (1,3,7)	159,-
300 g	Wild Mushroom Ragout with Bulgur allergens (1,3,7)	169,-
300 g	Dill Sauce with Hard-Bolied Egg and Bread Dumplings allergens (1,3,7)	159,-

Salads

	Mixed Vegetable Salad	119,-
	Creamy Goat Cheese in Wallnuts with Honey - Marinated Pear and Mixed Salad allergens (7,8,10,11)	189,-

Desserts

2 pcs	Apple Strudel with Vanilla Sour Cream and Cherry-Raspberry Sauce allergens (1,3,7)	79,-
1 pc / 2 pcs	Pancake with Nut Filling allergens (1, 3, 7, 8)	89,- /119,-
	Raspberry Aurum Foliatum (raspberry dessert embellished with 23–carat gold foil and whipped cream), (7)	129,-

Side Dishes

150 g	Potato Puree	40,-
150 g	Baked Potatoes	45,-
150 g	Potato Cones	45,-
150 g	Potato Pancakes	49,-
150 g	French Fries	45,-
150 g	Croquettes with Plum Jam Filling	49,-
160 g	Bread Dumplings	45,-
200 g	Gingerbread Dumplings	59,-
	Homemade Bread and Roll	15,-
150 g	White / Red Cabbage	39,-
100 ml	Sauces - mushroom sauce, cold spicy sauce	59,-