Menu - restaurant DAČICKÝ

Something with your beer, or by itself

  • 120 g Mr. Bacon the Mine Boss' Salted Fish-Fillets 49,- (pieces of fish, marinaded in brine, with onions, English bacon)
  • 1 pcs Seriously "Drowned Man" 39,- (sausage in a piquant marinade with onion and chili peppers)
  • 100 g Poacher´s Sausage 79,- (game sausage, pickled gherkin)
  • 100 g Roast Ox Round Thinly Sliced 115,- (roastbeef, egg, mayonnaise, capers)
  • 100 g Widow Vojáčková's Pickled Cheese 69,- (camembert-style cheese in an oil marinade with leek, onion, cranberries)
  • 150 g Cheese Platter with Fruit 85,- (camembert-type cheese, blue cheese, eidam, fresh fruit)

Warm starters

  • 150 g "Blackened" Sausage with Devilish Sauce 69,- (roasted Merquéz sausage with chili pepper sauce)
  • 250 g Piece of Pork Knuckle 79,- (marinated pork knee served with mustard and horseradish)
  • 100 g Meatloaf of Chopped Game 79,- (game meatloaf, apple stuffed with cranberries)
  • 2 pcs Devilled Toast 69,- (toast with piquant meat mixture)
  • 150 g Tokaj Goose Liver 149,- (goose liver, Tokaj wine, almonds, bacon, raisins in Armagnac)
  • 100 g Cheesy-Pears Almondine 95,- (hot pears with blue cheese and almonds)

Soups

  • 0,3 l Yeoman's Goulash Soup 79,- (goulash soup served in a bread bowl)
  • 0,3 l Mushroom Potato Soup of the Lords of Rožmberk 45,- (garlic soup with smoked meat and cheese)
  • 0,3 l Bon-Vivant Christopher's Nostrum 39,- (garlic soup with smoked meat and cheese)
  • 0,3 l Plump Baloun's "Strange-Crab" Soup 99,- (cream soup with sea foods and vegetables and cheese toast)

Old Bohemian and Moravian Specialities

  • 150 g Beef baked in cream 119,- (beef, bacon with cream sauce, lemon, cranberries, whipped cream, and bread dumplings)
  • 150 g Fiery Dačický Goulash 109,- (beef goulash with onion, horseradish, chili peppers and bread dumplings)
  • 150 g Country-Style Shoulder of Pork 109,- (pork, sautéed cabbage, bread dumplings)
  • 150 g Moravian Smoked Pork Special 109,- (smoked meat with sauerkraut and potato dumplings)
  • 150 g Game meatloaf, cream sauce, gingerbread dumplings 119,-
  • 150 g Wild Boar Goulash 169,- (goulash made from chunks of wild-boar meat with cranberries and gingerbread dumplings)
  • 250 g Roast Turkey Breast 159,- (roast turkey with sweet-sour red cabbage and potato dumplings)
  • 350 g Counsellor's Platter 245,- (portions of roast turkey, pork and smoked meat, roast sausage with red and white cabbage, bread and potato dumplings, potato pancake)

Special Delicacies Chosen by our Pub's Chef

  • 150 g Slice of Young Ox with Spinach Roll 159,- (natural veal escalope, spinach pancake)
  • 200 g Marshal Radecky’s Viennese Escalope 199,- (leg of veal, egg, lemon)
  • 150 g King Wladislav Jagellon's Medal 169,- (pork tenderloin and field mushrooms with English bacon, curry, red wine, cream and onions)
  • 150 g Miner's Dolls 169,- (pork tenderloin and bacon cooked in beer with horseradish and leek)
  • 250 g Italian Slices 249,- (grilled tenderloin, goose liver, bacon, mushrooms, white wine, olives)
  • 1/4 Roast duck, potato dumplings, red cabbage 169,-
  • 1000 g Bavarian Baked Fat-Pork Knee 179,- (every next 100g cost 10 Kč)(pork knee cooked in black beer, cloves and garlic)
  • 150 g Smíšek's Sin 159,- (fried chicken-breast with ham and cheese)
  • 150 g Saddle of Wild Boar with Boletus Mushroom Sauce 239,- (saddle of wild boar with mixed Boletus mushrooms in a cream sauce)
  • 150 g Wild Boar in Prune Sauce 249,- (saddle of wild boar, prune sauce, red wine, ginger bread, cranberries, plum brandy)
  • 150 g Roasted Deer Wrapped in Bacon 249,- (saddle of deer, bacon, herb-butter)
  • 375 g Rich Ox Meat Stew in a Kettle (for 2 people) 199,- (Rindergulasch, Bratwurst, Ei, Gurke, Paprika)
  • 300 g / Highwayman’s Hot-Pot (for 2 people) 299,- (game goulash, mixed wild mushrooms)
  • 300 g Halicz Ram Hot-Pot (for 2 people) 299,- (lamb, bacon, potatoes, peppers, onion, garlic)
  • 1200 g Farmer’s manger (for 2 to 4 persons) 690,- (marinated baked pig knee, smoked pork neck, pork ribs, sausages, sauerkraut, gherkins, potato pancakes, mashed potatoes, mushroom stuffing)
  • 1200 g Gamekeeper's Trencher (for 2 - 4 people) 1150,- (saddle of wild boar, saddle of deer, sausage, game meatloaf, wild-mushroom and plum sauces, cranberries, baked apple, sautéed potatoes, potato pancakes, mushroom stuffing, gingerbread dumplings)

Quick and Tasty Specialities

  • 250 g Lord of Veitmiele's Trout 159,- ((trout baked in butter with herbal mixture, lemon)
  • 250 g Salmon in the Green Lagoon 279,- (salmon fillet in caper sauce)
  • 200 g The Winch Master 279,- (beef steak with green pepper and herb butter)
  • 200 g Dijon Gold Pieces 279,- (beef sirloin medallions in French mustard sauce)
  • 150 g Proper Chunky Schnitzel 109,- (pork schnitzel, lemon)
  • 200 g Bishop's Cutlet 169,- (pork steak with cheese, ham and asparagus)
  • 150 g Simply Pullet 109,- (chicken cutlet au naturel)
  • 150 g The Brewery Roustabout 149,- (a spicy mix of beef sirloin, roast pork and chicken breast with vegetables)

Gourmet Repasts for Lords & Ladies

  • 400 g Ox Casserole from the Chateau 499,- (Chateaubriand served in a bed of tender vegetables with a pepper sauce)
  • 400 g Hassidic Casserole 429,- (saddle of lamb, dried fruit, white wine, garlic, rosemary, sautéed potatoes)
  • 400 g High Chamberlain’s Casserole 399,- (slices of beef sirloin, roast pork, chicken breast and sausage with a variety of cold sauces)
  • 200 g Sir Mikuláš Dačický‘s Special Ox „Dagger 189,-
  • 400 g Mikuláš Dačický‘s Special Ox „Rapier“ 375,- (South American steak, sea salt, lemon juice, parsley) Supplement for flambé 50,-
  • 200 g Sir Mikuláš Dačický's Poacher’s "Dagger" 269,-
  • 400 g Sir Mikuláš Dačický's Poacher’s "Rapier" 529,- (saddle of deer and wild boar, goose liver with bacon, game spices) Supplement for flambé 50,-
  • 200 g Sir Mikuláš Dačický's Special "Dagger" of Mixed Meats 189,-
  • 400 g Sir Mikuláš Dačický's Special "Rapier" of Mixed Meats 375,- (saddle of lamb, leg of veal, chicken breast with bacon, Merquéz sausage, gyros spices) Supplement for flambé 50,-
  • 1000 g King’s Sword 990,- (beef steak, saddle of lamb, leg of veal, saddle of deer and wild boar, chicken breast with bacon, Merquéz sausage, marinated in honey mustard )
  • 250 g Castle Potatoes 59,- (Gratinéed potatoes with mushrooms, leek, cream and cheese)
  • 250 g Bacon potatoes 59,- (sautéed potatoes with onions, lard and bacon)

Alchemystical Cuisine

  • 100 g Master Leonhard's Peach 99,- ((halved peach with smoked salmon, caviar, nuts and cheese)
  • 0,25 l Ignis Innaturalis 79,- (a potent chilled soup from puréed grilled tomatoes and red peppers with horseradish and gin)
  • 250 g Golden Fish 259,- (baked trout, almonds, dates, black olives, wrapped in 23 carat gold foil)
  • 150 g Venus Rose 229,- (slices of roast beef flambéed in a potent rose infusion, piquant seafood)
  • 150 g Old Magyar Style Chicken Strips 159,- (slices of chicken steak in a white wine and cream sauce with chopped almonds, onion, parsley, ginger, saffron and pepper)
  • 150 g Edward Kelly's Enochian Compound 169,- (piquant chicken mixture with fruit, nuts and ham)
  • 100 g Raspberry Aurum Foliatum 109,- (raspberry dessert embellished with 23-carat gold foil and whipped cream)
  • 4 cl Rosolio 50,- (an ancient potent rose infusion)

Meatless Dishes

  • 150 g Fried cheese with tartare sauce 109,-
  • 200 g Buttered Breton Vegetables 99,-
  • 300 g Black Jacob with gherkin 85,- (barley, wild mushrooms, garlic, gherkin)

Italian specialities

  • 300 g Penne al salmone 129,- (Penne, smoked salmon, cream, tomato purée)
  • 300 g Penne ai funghi 119,- (Penne, wild mushroom sauce, parmesan type moravian cheese)
  • 300 g Misto di patate,funghi e merquéz 119,- (potatoes, Merquéz sausage, wild mushrooms, garlic, rosemary)

Side dishes

  • 150 g Parisian Potatoes 35,-
  • 150 g Chips/French fries 35,-
  • 150 g Sautéed potatoes 39,-
  • 150 g Baked Herbed Parisian Potatoes 45,-
  • 150 g Potato pancakes 45,-
  • 150 g Potato pancakes 45,-
  • 160 g Bread dumplings 29,-
  • 260 g Potato dumplings 29,-
  • 200 g Gingerbread Dumplings 49,-
  • 150 g Steamed rice 35,-
  • 150 g Mushroom Black Jacob 49,-
  • Bread, bread roll 10,-
  • 1 pcs Fresh Baked Baguette 35,-
  • 150 g Sautéed Cabbage 29,-
  • 50 g Tartare sauce 15,-
  • 50 g Tomato ketchup 15,-
  • 25 g Horseradish 15,-
  • 50 g Mustard 15,-
  • 50 g Pickled gherkins 15,-

Hot Desserts

  • 1 pcs Baked apple 49,-
  • 2 pcs Apple Strudel 49,- (2 pieces of apple strudel with ice cream and vanilla sauce)
  • 150 g Gingerbread dumplings, vanilla cream, pineapple 79,-
  • 3 pcs Fruit Purses 79,- (3 pancakes filled with fruit salad and whipped cream)
  • 3 pcs Icelandic Parchment 89,- (pancakes with ice-cream and hot bilberries/blueberries)

Sweet temptations

  • 2 pcs Cream slice with egg-nog 45,-
  • 150 g Fruit Sundae 59,- (mixed fruit cup with whipped cream)
  • 1 pcs Black Banana 59,- (banana with chocolate sauce and whipped cream)
  • 120 ml Ice-Cream with Whipped 55,- (vanilla, chocolate, strawberry ice-cream, whipped cream)
  • 120 ml Rose Sundae 65,- (strawberry icecream, strawberries, rose infusion, whipped cream)
  • 120 ml Mikuláš Dačický's Sundae 65,- (ice-cream, fruit, almonds, griotte, chocolate sauce and whipped cream)
  • 120 ml Mother Dorothy's Sundae 65,- (ice-cream sundae with fruit, almonds, egg-nog, chocolate sauce and whipped cream)
  • 120 ml Hot Love 65,- (vanilla ice cream with hot raspberries)
  • 120 ml White Lady 65,- (vanilla ice cream with hot pears and egg-nog)

Salads

Served with vinaigrette dressing

  • 200 g Vegetable salad 49,-
  • 400 g Vegetable Salad Platter 95,- (tomato, cucumber, paprika, olive oil)
  • 200 g Emperor’s Salad 65,-
  • 400 g Emperor’s Salad Platter 119,- (lettuce, tomatoes, cucumber, pepper, chicken)
  • 200 g Grilled Salad 65,-
  • 400 g Grilled Salad Platter 119,- (grilled peppers, dried tomatoes, onion, garlic, roast beef, feta cheese)
  • 200 g Seafood Salad 79,-
  • 400 g Seafood Salad Platter 149,- (lettuce, tomatoes, seafood, blue cheese dressing)
  • 200 g Red Pasta Salad with Salmon and Red Caviar 85,- (pasta salad)
  • 400 g Pasta Salad Platter 159,- (pasta, dried tomatoes, smoked salmon, sour cream, capers)
 

Adress:

Pivnice Dačický
Rakova 8, Kutná Hora

Tel.:

  • (+420) 327 512 248
  • (+420) 603 434 367

E-mail:

mikulas@dacicky.com

The centre of Kutná Hora

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